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Sage Restaurant and Wine Bar on Facebook

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Finally Open!

We are finally open!  And, we are excited to say that things are going pretty well.  Of course, we have had a few bumps, a few rocky nights, but overall we are doing well for the first couple of weeks. 

I have to admit I was surprised to find how many of our guests have read this little blog.  Thank you.  And thank you for your patience as we are just getting going.  I had forgotten how unforgiving this business can be, how difficult to please, how tiring, and I have a newborn baby on top of it all.  We are working extremely hard to make sure that we are constantly improving. 

For instance, we will be introducing a whole new happy hour menu and concept later this week.  We’ve also hired a new baker, formerly the owner of the Bavarian Bakery in Selah, we are delighted to have in on staff, and hope that you all find his breads as good as we do.  We are also hoping to run our first week of specials starting this weekend. 

Clearly, we are listening to the feedback from our guests, and working to make their next experience even better than the last.  One of the best ways to provide us with that feedback is to visit OpenTable and leave a review.  I read over these reviews often, and I just want to say thank you to those of you who believe in us.  Thank you for your support and we hope to earn your continued patronage by constantly improving.

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